First they come for the alcohol, then for the tobacco, then for your sugar.
When the day arrives when you have to undergo a background check and endure a three-day waiting period to enter a Dunkin’ Donuts, you can trace the loss of your unrestricted access to a Boston Kreme or French Cruller to this moment. Namely the publication in the journal Nature of an article calling for regulating sugar as a health hazard, although stopping “far short of all-out prohibition” (that would be too extreme).
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